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DI-SAFT-81131

Slow Cook-Off Test Data

Specifies the test and inspection conditions and results of the slow cook-off test, used to determine the response of a test item in a gradually increasing thermal environment.

Approval DateMarch 8, 1991
AMSC NumberN6031
Preparing Activity—
Project Number—
OPROS
DTIC Applicable—
GIDEP Applicable—
Limitation—
Applicable Forms—
Approval Limitation—
Form VersionAPR 89
DID Formatdd_form_1664
963C CompliantNo
DISTRIBUTION STATEMENT A: Approved for public release; distribution is unlimited.
Supersedes
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Related
DI-SAFT-81126

Description & Purpose

This data comprises the test and inspection conditions and results of the slow cook-off test. It is used to determine the response of a test item in a gradually increasing thermal environment.

Application & Interrelationship

This Data Item Description (DID) contains the format and content preparation instructions for data generated by the slow cook-off test of MIL-STD-2105.

The following DID is used in conjunction with this DID and applies only if listed on the DD Form 1423 incorporated into the contract:

DI-SAFT-81126 Photographic Requirements

Use & Relationship

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Preparation Instructions

10.1FormatThe slow cook-off test data shall be formatted in accordance with figures 1, 2 and 3.
10.2ContentThe slow cook-off test data shall include the information on figures 1, 2 and 3 and the following:
10.2.1Location and identification of the post-test remainsLocation and identification of the post-test remains depicted onto figure 2.
10.2.2Description, location, dimensions and weight of the post-test remainsDescription, location (linear and angular distance from original test position), dimensions and weight of the post-test remains tabulated onto figure 3.

References

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Figures

Figure 1: Slow cook-off test data sheet

Figure 1. Slow cook-off test data sheet

Figure 2: Post-test remains map

Figure 2. Post-test remains map

Figure 3: Post-test remains tabulation

Figure 3. Post-test remains tabulation

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